- Cattle rib with two diagonal butcher marks, proximal. Probably part of steak
Interpretation
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- cattle rib with cut mark
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- Gemma Lawrence
- 12-6-2019
3-D Models
- No models found for this item
Comments
- 1 fragment, 20g.
From Context
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Context: SUD_0001
- Gemma Lawrence 31-5-2019